Product List 2024

Medium-sized, light green lettuce with a sweet flavor.

A red summer crisp with good flavor. 

Sweet tomato flavor and firmness without being hard.

Intense fruity flavor. Exceptionally sweet, bright tangerine-orange cherry tomatoes leave everyone begging for more.

One of the most flavorful tomatoes.

We describe Brandywine's luscious, heirloom flavor as "very rich, loud, and distinctively spicy."

Very similar to the bushel boy or on the vine variety. 

A great slicing cucumber with small seeds and a thinner skin than most slicers.

It has a unique appearance with an excellent flavor. Not in the actual cucumber family but in the melon family. 

A mini variety great for snacking or salads. 

A seedless, mini variety.

Flavorful and sweet

Rich and spicy jalapeno

Lizard has dark green and round leaves. This variatyvariety is great for mixing in salads or adding to your favorite dishes.

Space has dark green, round, spoon shaped, almost smooth leaves that are still meaty enough for real flavor. This variety is lovely both cooked and raw, as baby leaf spinach, or full size.

A mild broccoli flavor. 

 Mildly spicy, dark-purple stems and leaves. 

 A 2016 study by the American Chemical Society implies that red cabbage may help reduce "bad" cholesterol 

Classic Italian variety. Great for salads, soups, pastas, desserts and garnishing drinks. A strong, intense flavor.

Great flavor.

A zesty, versatile herb.  Used to flavor salad mix, main dishes, ice cream, and drinks. 

The standard  winter-hardy thyme. A good flavor and classic culinary and ornamental herb. Has a great use on potatoes and salads.

A stapme of the herb garden.  Dusty, green leaves are used in dressings, sauces, salted herbs and tea.

Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. It is a great seasoning for your favorite protein. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach. 

Shiitakes are rich in polysaccharides like lentinans and other beta-glucans. These compounds protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties. 

 Oyster mushrooms also contain a plethora of valuable constituents, like proteins, amino acids, antioxidants, vitamins and minerals. They are rich in vitamin B and vitamin D. Iron and potassium are also present in these mushrooms. A test-tube study conducted with oyster mushrooms showed that they helped reduce the secretion of inflammation markers throughout the body. Two additional studies looked at oyster mushrooms and cancer. One study conducted by the Methodist Research Institute’s Cancer Re

It has a delicious tender, meaty texture with the perfect amount of chew. Adding blue oyster mushrooms to your kitchen repertoire is a great way to jazz up your standard meals- they make a delicious side dish and are super easy to prepare. You can pan-fry them, roast them, use them in sauces, add them to soups or stews, throw them in omelets or frittatas, throw them in your favorite pasta dishes, add them to quinoa bowls, or enjoy them with roasted potatoes.

A  reason to love lion's mane mushrooms is they're delicious: they have the flavor and texture of crab or lobster meat when cooked. 

Research has found that it may protect against dementia, reduce mild symptoms of anxiety and depression and help repair nerve damage. It also has strong anti-inflammatory, antioxidant and immune-boosting abilities and been shown to lower the risk of heart disease, cancer, ulcers and diabetes in animals.

 The Golden Oyster mushroom is an attractive and unique golden color, making it perfect for Oyster mushroom lovers who want to enjoy a similarly tasting mushroom with a novel appearance. The flavor of the Golden Oyster improves dramatically when cooked. It can be bitter when eaten raw, but a quick sauté will bring out the exceptional delicate flavor of the Golden Oyster.

 Our soft pastel blend is reminiscent of pastel-colored candies and marshmallows 

Used as a filler in flower bouquets.

Used as a filler in flower bouquets.

 It is packed with a tongue-tickling, zesty flavor! The ingredients meld and mingle, complementing each other perfectly in this recipe. 

A sweet version made with homegrown sun gold cherry tomatoes.

 Lion's mane mushrooms contain many beneficial plant compounds. Research suggests these compounds may stimulate the growth of new brain cells, improve depression and anxiety, and support gut, heart, and immune health. 

 The beneficial properties of shiitake mushrooms have been prized in traditional Chinese medicine for over 6,000 years. The antioxidant activity of polysaccharides (beta-glucans) contained in shiitake help maintain cell integrity and fight free radicals. Shiitake supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy.* 

Thyme is known as an herb normally used in cooking, however thyme was used by Hildegard of Bingen for nerve disorders, comfort the stomach by reducing intestinal gas.

Dandelion was valued as a remedy in India for the liver. It is also been used for swelling, water retention. Dandelion is known to stimulate bile flow and has a mild diuretic effect.

 The herb's antifungal and antimicrobial properties help prevent infection and heal injuries to body tissues. Calendula is also known to have anti-inflammatory and antioxidant components, which might help to fight cancer, protect against heart disease, and ease muscle fatigue. 

 Mullein is an expectorant, which means it helps the body expel excess mucus, usually by helping make your coughs more productive, to bring up mucus that may be settling in the chest or in the throat. It is also a demulcent. Studies show that demulcents create a soothing anti-inflammatory coating over mucous membranes. 

 Lemongrass might help prevent the growth of some bacteria and yeast. Lemongrass also contains substances that are thought to relieve pain and swelling, reduce fever, improve leve